British Yorkshire Pudding and Gravy Poster

Yorkshire pudding is one of Britain's best-known Sunday roast staples, with its origins in Yorkshire, northern England. Traditionally made from a simple batter of flour, eggs and milk, it's baked in hot fat until it rises, leaving a crisp, golden outside and a soft centre. Despite its name, it's a savoury dish, not a dessert, and has been part of British cooking for centuries.

Before becoming a familiar addition to roast dinners, Yorkshire pudding was often served with gravy before the main meal. This helped fill people up before the more expensive meat arrived. Today, you'll find it alongside roast beef, potatoes, vegetables and plenty of gravy in homes and pubs across Britain. Some Yorkshire pubs even serve giant versions filled with an entire roast dinner.